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Six Tomatoes can prevent you from getting *DVT*

Eating tomatoes can help prevent airline passengers developing Deep Vein Thrombosis (DVT), British Scientists The potentially fatal condition, known as DVT, involves blood clots developing typically when people spend too long sitting down. But researchers have found that the yellow fluid that surrounds the seeds in tomatoes has Anti-Clotting properties.

As many as 12 percent of long haul airline passengers have been found to have clots. Aspirin can prevent them forming by thinning the blood but doctors are wary because it can also cause bleeding in the stomach. The research has shown, however, that tomatoes contain a unique chemical which similarly thins blood without causing any harm. The discovery was made by Professor Asim Duttaroy and his team at the Rowett Institute in Aberdeen. He said: We have carried out the research and tomatoes are entirely safe even for those prone to stomach ulcers that could bleed.

The fruit prevent blood clots from forming in the first place. Professor Duttaroy and his colleagues identified several chemicals in the yellow liquid surrounding the tomatoes seeds that have Anti-Clotting powers. These include flavonoids, which are known to help prevent heart attacks and cancer. Simply eating tomatoes and drinking tomato juice can have the required effect. Travelers are advised to move around while flying or to wear special socks, which aid Circulation. But doctors do not encourage the taking of aspirin unless it has already been prescribed.

Around 40 DVT death have been recorded among British travelers but there are through to have been many more.

The research, published in the American Journal of Clinical Nutrition, showed that blood stickiness was reduced by an average of 70 % in 220 volunteers who drank juice containing the tomato extract . The benefits of a single drink lasted for 18 hours. Claims that tomatoes could beat DVT had already been made, But there had been no full scientific tests.

Researchers added: The results of our studies are conclusive in 97% of people the extract produced a significant change in the thickness of the blood, making the blood less likely to clump together and clot.

 

 

 

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